Groundnut, also known as Peanut, is a staple crop for many regions throughout the Asia region and is also grown successfully in Australia. Peanuts are a natural and versatile food source. They underpin sustainable farming for many small-scale farmers, and support the health and economic viability of millions of people throughout the world. This Special Report (the second in the Spotlight On Series) puts it into a regional perspective and gives an optimistic outlook for this important legume crop.