Pastures and grasslands cover more than 25% of the earth’s land surface. And they are under pressure. They account for more than half of the volume of the human food production chain, and competition exists between animal-carrying pastures and cropping lands for grain and other crops and produce. Can they be sustainably managed for the future ? And what are the implications for the world-wide agricultural industry ? This Special Report takes a wide-ranging look at this pivotal sector. It looks at the trends and the crop nutrition products and functions developed by RLF that provide support to a healthy and sustainable pasture system. Read it here.