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Sorghum can well and truly own its tag as a ‘wonder crop’. And, better understanding of its qualities and benefits will bring positive outcomes for global agriculture as it sets out to meet food production goals. Sorghum is a crop for both humans and livestock. It can also adapt to the climate challenges ahead, and continuing research is uncovering many of Sorghum’s qualities with its important potential role in the human food chain as a health protecting cereal crop. As a consequence its place in the market is expected to grow.