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In China, the sugar orange is also called October orange.
It is native to the Counties of Yunan, Huaiji, Guangning and Sihui.
It is rich in Vitamin C and has high fibre content plus a small amount of protein, fats, rich glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, niacin, ascorbic acid, and in fact all the essential elements that the human body needs such as calcium, phosphorus, magnesium and sodium.
A specially developed sugar orange nutritional program has been rolled out to market its nutritional value to the population.