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Human Health Issues Associated with Nutrient Use in Organic and Conventional Crop Production is the subject for paper No.7 in our 8-part series based on fertilising crops to improve human health. These have all been taken from a joint publication by the International Plant Nutrition Institute (IPNI) and the International Fertiliser Industry Association (IFA). In recent years, there has been greater understanding of the need for agricultural systems to not only produce sufficient food from crop outcomes, but for them to also be nutritious and healthy. Providing sufficient and healthy food for everyone is therefore probably one of the most important survival issues for mankind into the future. Read this review here.