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Green storage is the simplest and easiest way to preserve the nutritional value of the maize animal feed crop. It not only preserves it for a long time to ensure a balanced supply throughout the year, but also softens the hard straw making the leaves green and juicy, with a high degree of digestibility. It is a most effective way of solving the feeding needs of cattle and sheep, and this is needed to keep cattle and sheep strong. RLF recently held a green storage maize information meeting in Bayintala Town, Wulanchabu City and you can see more of this event here.