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For growers in the South East of China, the high temperatures in 2020 came earlier and lasted longer. Higher temperatures profoundly influence the growth of strawberry. The RLF Technical Team stepped forward with the ‘Anti-High Temperature Program’ and this publication provides a summary of the differences made between it and a Control crop using traditional methods of crop management. Growers noticed that their strawberry crops began to stop growing due to the high temperature conditions, and that many roots also began to die due to the impact. The RLF crop nutrition program focused on preventing disease, controlling flourishing, and promoting flower bud differentiation and you can view the results here.