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Slow expansion and poor colouration are the most common problems of strawberries in winter. These issues are often caused by under-performing root activity, so it is therefore necessary to remind growers, that although products such as hormones and other regulators play a role in fruit swelling and colouration, they also often lead to malformed and hollow fruits, poor taste, poor storage resistance and greatly reduced commodity. Follow this article to see how an RLF crop nutrition program produced bigger, evenly coloured strawberries that were high-quality with higher commercial benefits. Read about it here.