Growing More Yield + Quantity

RLF designs and builds all its products for real on-farm performance. Its focus is generating products that achieve tangible and viable results.

RLF-performance is based on independent trial data, demonstration field trials, real on-farm measurement, together with ‘lab-based’ scientific measurement
and evaluation.

It can be stated with a high degree of certainty that all RLF products will perform and deliver the
following outcomes :


RLF Products provide the plant with biological results such as strength, root size and development, shoot and tiller size and number, and overall general physiological well-being.

It is these results that give the plant the real life advantages that result in bigger, better and greater crop results.


RLF yield improvement performances can be both measured and quantified.

Higher yields provide greater financial return to
the farmer.


RLF has built its business around providing products and systems that give the farmer the ability to achieve a positive economic benefit as a direct result of using
RLF products.

Our products and systems ensure the farmer can, in all confidence and reliability, make an investment in using RLF products that is capable of providing a measurable and significant return on investment.


RLF products have been shown to grow healthier (higher produce nutritional values), potentially tastier, and better quality produce.


More high-value Biomass for the future of the soil.

RLF’s key Seed Priming and Plant Maxing Foliar products substantially increase the nutrient value and biomass of the root systems as well as the above-ground
plant matter.

Following harvest the plant matter reverts its nutrition to the root biomass, which in turn directs its nutritional value back to the soil for future use.

Crops + Produce That Will Benefit
With RLF Products

Cereal Crops

  • Wheat
  • Maize
  • Rice
  • Sorghum
  • Barley
  • Rye
  • Oats
  • Millets

and Melon Crops

  • Artichoke
  • Asparagus
  • Cabbage
  • Cauliflower and Broccoli
  • Lettuce
  • Spinach
  • Chicory
  • Cucumber
  • Eggplant (aubergine)
  • Tomato
  • Watermelon
  • Cantaloupe and other melons
  • Pumpkin, Squash and gourds
  • Carrot
  • Turnip
  • Garlic
  • Onion (including Shallots)
  • Leek and other allied vegetables
  • Mushroom and Truffles


  • Potato
  • Sweet Potato
  • Cassava
  • Yam
  • Other roots and tubers


  • Avocado
  • Banana and Plantains
  • Date
  • Fig
  • Mango
  • Papaya
  • Pineapple
  • Grapefruit and Pomelo
  • Lemon and Lime
  • Orange
  • Tangerine, Mandarin, Clementine
    and other citrus fruit
  • Grapefruit
  • Currant
  • Gooseberry
  • Kiwifruit
  • Raspberry
  • Strawberry
  • Blueberry and other berries
  • Apple
  • Apricot
  • Cherry and sour cherries
  • Peach and Nectarine
  • Pear and Quince
  • Plums and sloes
  • Other pome and stone fruits


  • Soya bean
  • Groundnut
  • Castor bean
  • Linseed
  • Mustard
  • Niger seed
  • Rapeseed
  • Safflower
  • Sesame
  • Sunflower
  • Coconut
  • Olive
  • Oil palm


  • Coffee
  • Tea
  • Maté
  • Cocoa
  • Chilli and other peppers
  • Anise, Badian, and Fennel
  • Pepper
  • Nutmeg, Mace, Cardamom
  • Cinnamon
  • Clove
  • Ginger
  • Vanilla

leguminous Crops

  • Bean
  • Broad bean
  • Chick pea
  • Cow pea
  • Lentil
  • Lupin
  • Pea
  • Pigeon pea
  • Leguminous crops


  • Grass and other fodder crops
  • Fibre crops
  • Cotton
  • Jute
  • Flax, Hemp
  • Permanent fibre crops
  • Medicinal, aromatic, pesticidal
  • Rubber
  • Flower crops
  • Tobacco