Soybean belongs to the legume family and has been an important protein source across Asia for thousands of years. They were only introduced into the western diet in the 20th century. Soybeans grow on a variety of soils and a wide range of climates and ripen into hard, dry beans as they mature in the pod. It is said that an area of land planted with soybeans can produce more protein than an equivalent tract of land planted with other crops or if it were used to raise cattle for animal protein. This makes soybean an invaluable food and
Considerable work has been undertaken in recent years to find varieties better suited to culinary uses, better suited for widening growing regions and more resistant to root
RLF’s Specialty Liquid Fertiliser products give soybean crops the nutritional strength they need for healthy, productive yield outcomes. RLF Specialty Liquid Fertiliser foliar products are highly beneficial for soybean, and deliver a complete and balanced nutrient package through the leaf. The full range of RLF Specialty Liquid Fertilisers has an excellent trial record for this crop type and growers of soybeans can be assured that their crops will profit.